Los Angeles is a food lover’s dream, with amazing variety of culinary opportunities spread across the sprawling area. We encourage everyone attending ONA22 in person to explore further afield from the downtown area where the Westin is located, but you don’t have to go far to hit a trove of foodie riches.<\/p>\n
The Westin has a number of options, including take-out spots on the fourth floor, most of which are only open weekdays.\u00a0 There is also dozens of tables and chairs as you make your way around the circular floor. The full service Bonaventure Brewing Co.<\/b><\/a> has outside seating on the pool deck, and you can buy beer, wine and spirits (and LA swag) at French Kitchen, also on the fourth floor. LA Prime<\/a><\/strong>, the hotel’s steakhouse on the 35th floor, is open for dinner Thursday through Sunday.<\/p>\n\t\n\t\t\n\t Special thanks to our sponsors<\/a>.\n\t\t\t\t