Todd A. Price covers food in New Orleans, Cajun Country and the broader South for the USA Today Network. He was previously the dining writer for NOLA.com | The Times-Picayune and has written about food in New Orleans since 2004.
Todd Price
Southern Correspondent • USA Today Network
Last edited October 18, 2019
Resources Contributed
- Using Facebook Groups to Engage With Your Readers and Get New Ones — ONA19, September 11, 2019